Doing what we can to end food waste

Did you know that here at the Cupboard we accept donations from 12 local grocers and restaurants every week?  In 2015, that added up to 78 THOUSAND POUNDS of fresh and frozen food we could offer our patrons instead of watching it go to waste.  If you have a large car and can lift a heavy load we are always looking to have substitute volunteers at the ready.  Shifts vary.